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Hello, everybody I haven’t eaten baozi for a long time Wait to do Today we use cabbage to make buns The cabbage is still in the vegetable patch This is instant baking powder It’s got yeast in it Now we need to transfer the following regiment Warm water I feel like I’m playing house It

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Hi fans of Foodvideo I am Pascal Rouillon I’m a pastry professor at L’Arôme Institut Culinaire Français, Shanghai Today we are making some gummy fried eggs They are assembled with mango gummy and vanilla marshmallow First we make the mango gummy (yolk) Heat mango puree in a pot Mix yellow pectin powder and sugar Add

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Soup is a big part of Chinese food There is the sophisticated kind, the more casual kind And the homemade stew kind of soup And they are all quite good In Nanchang, Jiangxi Province The locals blaze a new trail Creating the well-known Jiangxi cuisine — Crockpot soup Crockpot soup is not complicated to make

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