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Hi, I’m Jackie M and I’m a Malaysian cook based here in Sydney, Australia. Now, last time I was on the show Dave very kindly dropped off some blackfish and with that, I pan-fried it and made some curry sauce to go with it. This time, he’s done one better and sent me over some

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In a pressure cooker add boneless mutton, salt, red chili powder, black pepper powder and all spice powder Now add ginger, garlic and green chilies paste along with 1 liter of water Tighten the lid and cook for 45 minutes at medium flame or until meat tenderize In another pressure cooker add soaked Moong (Green

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hello this is chef john from food wishes comm with buffalo chicken wings in a jar that’s right this amazing spread offers all the same things traditional buffalo chicken wings do accept the bones the messy frying and of course your drunk friends dripping sauce all over the place and as if that wasn’t enough

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Wash and soak rice for at least 20 minutes In a deep pan, add cooking oil, heat at a medium flame Now add onion and ginger slices, fry them Keep stirring until it reaches to golden brown color It is time to add tomato slices, fry till tomatoes soften Now add all spices with a

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As a percentage of our total greenhouse gas emissions, cars, trucks and power plants seem to be the biggest contributors to climate change. But the elephant in the room is that our consumption of meat is actually the leading cause. When its effects and bi-products are taken together, animal agriculture accounts for about half of

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In a wok, add oil and heat at a medium flame Add onion slices and fry until it turns into light brown Keep it aside to use after a while In the same oil, add garlic paste and fry to remove its raw smell When it starts to give aroma, add spices into it Mix

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For ingredients check the description box I am cooking in a pressure cooker just to speed up the procedure. Normally, vegetables are cooked at medium-low heat in steam to maintain their nutrients and flavors. Add oil in a pan, heat up and add sliced onions Fry until onion slices turn into golden brown Add tomato

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So we don’t do anything with this. This is for show. Oh, these are the cones. Yeah. Cool. OK, I thought we were doing like TV magic, like them putting it together. No. No, we’re doing it live. Oh, my god. [MUSIC PLAYING] Justin Warner here with funny person and writer and comedian Samantha Ruddy,

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(dramatic music) – [Daniel] For over 150 years, Tabasco’s famous red pepper sauce has come from one place: Avery Island, a small area of land surrounded by bayous in Southern Louisiana. It was first made by Edmund McIlhenny, and the company has stayed in family control ever since. Every single CEO has been a descendant

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Adukku shape. More recent for modern needs Vennathazhi shape. Original, traditional and ancient shape Kinnam shape. For modern convenience. Eeya chombu. Made of pure tin. A traditional vessel for making authentic rasam Tested for purity by Zishta