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hey everyone it’s from fun foods and today I’m going to make these homemade snow cones and they’re flavored with this homemade Kool-Aid syrup so keep watching I’ll show you step by step how to make these now the first thing we want to do is start off with a medium pot and to that

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Today on The Stay At Home Chef I’m showing you how to make S’mores Funnel Cake This is a really delicious recipe and I’m making everything from scratch. I’m making a homemade marshmallow sauce, a homemade chocolate sauce and the funnel cakes themselves so we better get started. Start making your marshmallow sauce by putting

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Ravani of my mother-in-law or Basbousa Recipe Hello my friends ! Welcome to 💞 Stella Love Cook 💞 Today we are going to make my favorite dessert ”Ravani of my mother-in-law or Basbousa Recipe” As I call it the Ravani of Aspasia – Let’s see how this successful Ravani is made Each mug is 200

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Rich and creamy Merienda from this very humble root crop, just by adding several dairy products a few basic equipment, yes we can make it read who without open find out welcome back to our small kitchen your Kuya and uncle here in Holland, Romulo. If you’re new to this channel if it’s the aim

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Hi and welcome back to baking with ELISA today, we’re gonna be making a baked mac and cheese Let’s get the oven preheated to 375 now We need to get a big pot of water boiling Now that you know water’s boiling let’s add some salt and three cups of elbow macaroni We want to

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we had a ton of suggestions for Miko’s italianized in Bucktown including one from Lupita who said Miko’s is the perfect spot to cool off well Lupita it’s hot and I’m feeling a girl there you are I’m very excited about this one because I live in the neighborhood and I’ve been here quite a

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Today I will be making rasgullas. Rasgullas are made with fresh homemade cheese or it’s called paneer or chena. Very delicate dessert. So the recipe I am giving it will make 12 rasgullas. We need 4 cups of milk. And I like to use the 2% milk. 1.5 cups of sugar Please use cane sugar.

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hey guys good morning I it may seem like it's kind of dark I'll set it it's only about 10 o'clock in the morning it's just Thunder storming right now of course I'm in Hong Kong and it Winninger Hong Kong you got to have dim sum and I want to try a couple of

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wildfires are definitely increasing in severity and intensity the wildfires are a part of the forest out west and really part the ecosystem there's no way to completely exclude fires from it and one of the things that has occurred over the last hundred or so years of fire suppression is the more that we

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