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Wash and soak rice for at least 20 minutes In a deep pan, add cooking oil, heat at a medium flame Now add onion and ginger slices, fry them Keep stirring until it reaches to golden brown color It is time to add tomato slices, fry till tomatoes soften Now add all spices with a

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Lamb mince 700 g, Green Peas 350 g, Oil 1/2 cup, Ginger paste 1 Tbsp, Garlic paste 2 Tbsp Salt 1 tsp, red chillie powder 1 tbsp, coriander powder 1 tbsp, turmeric powder 1/2 tsp, cumin seed 1 tsp Tomatoes 2 medium, Onion 2 medium, green chillies 5-6, Coriander leaves for garnishing In a deep

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