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Wash and soak rice for at least 20 minutes In a deep pan, add cooking oil, heat at a medium flame Now add onion and ginger slices, fry them Keep stirring until it reaches to golden brown color It is time to add tomato slices, fry till tomatoes soften Now add all spices with a

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Wash, peel and grate the carrots Put it in a deep wok and add milk Mix it well Turn on the flame at a medium low, cover it with a lid Let it cook for 10-12 minutes Remove the lid and check the carrots It is not done yet, cover it again for 2-3 minutes

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For ingredients watch below in description box. In a deep pot, add cooking oil, heat it at medium-high flame. when oil is hot enough, add Onion slices with salt and fry until light brown. Salt helps onions to dry faster. Now, add fresh Fenugreek leaves and fry a little. Cover it with a lid and

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For ingredients check the description box I am cooking in a pressure cooker just to speed up the procedure. Normally, vegetables are cooked at medium-low heat in steam to maintain their nutrients and flavors. Add oil in a pan, heat up and add sliced onions Fry until onion slices turn into golden brown Add tomato

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