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Grazed and confused? How much can grazing livestock help to mitigate climate change? These are ruminants. Ruminants have specialized stomachs containing microorganisms. This allows them to eat hard-to-digest plants like grass, unlike pigs and chickens. However, these microorganisms also produce methane, a powerful greenhouse gas. And the more fibrous the ruminants’ diets, the more methane

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Beef… it’s what’s for dinner. Or… depending on who you ask, it’s destroying the planet. This meat is contentious. Lots of people love eating beef, but it also has the biggest environmental impact of nearly any food we eat. So, what can we do about it? [OPEN] Per pound, producing beef releases more greenhouse gases

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chinese beef with udon noodles 200 ml. water add 1 tbsp. l corn starch 1 tbsp. l sugar (I have cane) 3 tbsp. l soy sauce 1 tbsp. a spoon of rice vinegar 1 tsp wasabi mustard finely chop the beef and put in the marinade for 1 hour peel ginger and rub on a

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(electronic music) – I’ve got one word for you, patio. It’s the best place to eat in the summer, and Pilsen’s got a great one. Monnie Burke’s has an outdoor hidden oasis. And they serve a killer taco with blueberry mole. I’m also sensing a cocktail in my future. – [Man] Aw yeah. (electronic music)

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(salsa music) – The weather in South America can be sometimes a little unpredictable. One thing that’s not, the food. Today we’re in the north ‘burbs, taking your taste buds south of the equator, at Longitud315. (latin music) As soon as you walk in here, you have the music, you have all the decor and

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We are hooked on meat. We chop, slice, and sink our teeth into it, it’s rooted in our genes and culture, and globally speaking, appetites are on the rise. The average amount of meat consumed per person has nearly doubled in the past 50 years. And this demand is putting an incredible amount of pressure

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