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yeah yeah in today’s video I’m going to show you how to make this super simple barefoot sandal pattern. I’m going to be using a miniature TIDBIT size of Be So Fine Yarn available on my website and a size d hook which is 3.25 mm so let’s get started we’re going to start you’re

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Today on The Stay At Home Chef I’m showing you how to make The Best Hot Fudge Sauce Hot fudge sauce is so easy to make. It only requires six ingredients and trust me you’ll never want to go back to store-bought. You’ll need butter, unsweetened cocoa powder, sugar chocolate chips, a can of evaporated

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– Okay friends, I’m back again today, and I am sharing with you five frugal large family crock pot meals that you are going to love. I’m gonna show these meals in action. These are all included in my brand new “Large Family Slow Cooker Dinners and Four Week Meal Plan” that is now available.

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Wash and soak rice for at least 20 minutes In a deep pan, add cooking oil, heat at a medium flame Now add onion and ginger slices, fry them Keep stirring until it reaches to golden brown color It is time to add tomato slices, fry till tomatoes soften Now add all spices with a

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As a percentage of our total greenhouse gas emissions, cars, trucks and power plants seem to be the biggest contributors to climate change. But the elephant in the room is that our consumption of meat is actually the leading cause. When its effects and bi-products are taken together, animal agriculture accounts for about half of

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For ingredients watch below in description box. In a deep pot, add cooking oil, heat it at medium-high flame. when oil is hot enough, add Onion slices with salt and fry until light brown. Salt helps onions to dry faster. Now, add fresh Fenugreek leaves and fry a little. Cover it with a lid and

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CRUNCHY CAULIFLOWER WITH LAMB MASALA KHARRI GOBHI GOSHT MASALA – AALA INGREDIENTS: Cauliflower(Gobhi) 1.5 KG Make small pieces Lamb/Mutton 750 Grams, Onion 2 medium(Sliced), Tomatoes 3 medium (Sliced) Ginger paste 1.5 tbsp, Garlic paste 1.5 tbsp, Green chilies 2 (make a paste of above 3 ingredients) Oil 1/2 Cup, Water 500 ml, Salt to taste

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Lamb mince 700 g, Green Peas 350 g, Oil 1/2 cup, Ginger paste 1 Tbsp, Garlic paste 2 Tbsp Salt 1 tsp, red chillie powder 1 tbsp, coriander powder 1 tbsp, turmeric powder 1/2 tsp, cumin seed 1 tsp Tomatoes 2 medium, Onion 2 medium, green chillies 5-6, Coriander leaves for garnishing In a deep

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In a deep wok add Spinach leaves with cardamom, cinnamon and green chillies Turn on the flame at medium low and cover the wok with a lid Let it cook for 20 minutes or until leaves soften and moisture evaporates 70% You do not need to add water as it is going to cook in

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