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Wash and soak rice for at least 20 minutes In a deep pan, add cooking oil, heat at a medium flame Now add onion and ginger slices, fry them Keep stirring until it reaches to golden brown color It is time to add tomato slices, fry till tomatoes soften Now add all spices with a

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>>BOBBY COATS: I am Bobby Coats, a professor in the Department of agricultural economics and Agribusiness in the University of Arkansas Systems Division of agriculture. Now Milo Hamilton, president, founder, Senior Economist of Firstgrain from his headquarters in Austin, Texas, joins us to discuss rice outlook and three rice markets you should care about, India,

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When we start cooking basic foods, So we normally start with rice. We want our rice to become nice and well separated. But while making that we have a lot of confusion. Why is the rice so soft and mushy or why it is so hard? So today I’ll be showing you how to cook

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ALLEN DIWAN: Hi, my name is Allen Diwan, and I’m the chef and owner of Kashmir Indian Restaurant in Budapest and we are here on behalf of Expert Village. And the next dish we’re going to make is our pilau rice. We’re going to make pilau rice with green peas. We’re going to wait now

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first up the proper way to chop fresh herbs to get maximum flavor chopping herb the secret is to chop them not bruised them now basil this is a soft herb so treat it with some respect when people go mad chopping herbs all the goodness comes out on the board I want the goodness

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مرحبًا، أنا جون غرين وهذه سلسلةCrash Course World History وسنتحدث اليوم عن التغير المناخي. سيد غرين،هذا ليس من التاريخ، هذا من العلم، ولا أعتقد أنه يحدث أيضًا. إليك أمرين يا أنا من الماضي:أولًا، التغير المناخي المعاصر حقيقي، وثانيًا، هذه ليست المرة الأولىالتي يواجه العالم فيها تغيرًا مناخيًا مدمرًا، صدق أو لا تصدق! يمكن أن يكون

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